From next week (W/C 8th April), we have made some changes to our delivery days to customers in Bath. We are going to be delivering using our own... read more
It's nearly April but still very wintery and it looks like it'll be a few weeks before we see a rise to normal temperatures. When Spring finally... read more
This week we had a fantastic group of 'Young Growers' at the farm for our Easter holiday children's activity day. During the day we learnt all about... read more
Another milestone in the evolution of The Community Farm was reached this spring, as Phil Haughton moved on from his role as Operations Director and... read more
There's still time to vote in the Bristol Good Food Awards. If you think The Community Farm is a local producer worth voting for then click on this... read more
We've got some fantastic kids activities lined up for this Easter holiday. Our very own Forest School Leader, Claire Rosling will be leading two... read more
We want to inform customers that our apple juice has been extremely popular and, as a result, our supply has run out. This was a one-off product... read more
Are you keen to have a bash at growing your own this year? Have you recently taken on an allotment and fancy some tips from an expert to get you... read more
Our delivery driver, Pete, has finished his jury service and is now back with us to resume his deliveries in Bath. From this week, customers in Bath... read more
Today we were at River Cottage Canteen in Bristol delivering vegetables. the photos show Ian and Tom, two of our delivery drivers, and the River... read more
We've got a great voluntary opportunity for anyone wishing to develop their skills in leading teams of volunteers to complete tasks, and their... read more
We had one of our vans sign written on Tuesday. We're really pleased with it. What do you think? Have you spotted it near you yet? If so, let us know! read more
You can now nominate local food producers for the Bristol Good Food Awards 2013. If you think The Community Farm is worth nominating then here's the... read more