French beans grow incredibly fast, going from planting to harvest in as few as 45 days. They produce white, pink or purple flowers which are... read more
The sun of spring quickly helps us forget about the winter. Spring ushers in the transformation of the farm, with the last of the winter crops being... read more
Planning some extra special Easter holiday meals with your family or friends? Make sure the Easter bunny brings you plenty of eggs......flour,... read more
Local supplier, Hembridge Organics , celebrates success as an award winner in global marmalade competition. Local preserves company, and friend of... read more
Here you can download The Community Farm's draft strategic plan for 2017–2020. We'd love to hear your feedback on ways we could improve it. Since... read more
Spring is in the air and a new growing season is underway. March is the time we get the field ready for the first new outdoor plantings in April. As... read more
Surely we all already know we should be eating more locally produced food. The benefits are as delightfully diverse as the produce on offer, the... read more
The botanical name for the banana is musa sapientum, which means “fruit of the wise men” – we couldn’t agree more!> Top banana The banana y ou see... read more
While the UK’s vegetable situation is indeed in crisis, it is not for a lack of iceberg lettuces or courgettes, but instead a lack of understanding... read more
With Fairtrade fortnight this month we thought the time was ripe to explore our supply chain from field to fork.> Buying choices While we try to... read more
Join us in Bristol on the evening of Thursday 16 February, as we share the farm's story. A series of talks will demonstrate how each of us can... read more
Last weekend we spent our Saturday evening celebrating the growth of our apple trees and wishing them good health for the year to come. It was a... read more
What a wonderful day! Chris Sperring MBE, Conservation Officer for the Hawk and Owl Trust, led a workshop to help us make nesting boxes for owls and... read more