For the last two years, my company Earthwise has been working in partnership with The Community Farm to offer educational visits for schools and... read more
Crisp and succulent, celery is wonderful eaten both cooked and raw. It ranges in colour from white to green and the deeper the hue, the stronger the... read more
Having the support of organisations through Adopt-a-Crop goes a long way to raising our spirits at The Community Farm. Such sponsorship is vital for... read more
The vibrant glossy fruits of the chilli plant are a firm favourite at the farm.> Get fired up Chillies can be grown outside, but like to have a... read more
Participants enrolled on a Gardening for Wellbeing course joined us at The Community Farm for a day of picking and planting. A warm welcome awaited... read more
As part of our Grow Well project, we took a group of volunteers for a day out in Bristol. We wanted to explore different types of horticulture and... read more
May to July is one of the hardest periods for small, local box schemes to manage. This period is known to British growers as the hungry gap . It... read more
In celebration of Bristol Pride *, July’s vegetable of the month is rainbow chard!> Better together Rainbow chard is technically not a variety of... read more
With all these clouds it can sometimes feel like summer is winning at a game of hide and seek. However there is one tell tale sign that summer is... read more
The Community Farm's first ever birdwatch happened on a perfect morning in May. The night before the event, after a long period of drought, a storm... read more
Allowing more people to share in Bristol’s beautiful secret fruit & vegetable gardens. For the past 6 years, Bristol Food Network has run the annual... read more
Looking after the little things The Community Farm is a vibrant place at any time of the year but in summer when the crops are flourishing, the... read more
May is always a busy time on the field, with work towards the new growing season well underway: the fields are ploughed, we’re busy spreading... read more