This week’s recipe

Curried parsnip soup

By Jo Ingleby of Demuths, Bath

Ingredients

  • 1 onion
  • Garlic
  • Ginger
  • 2 chopped parsnips
  • Indian spice blend
  • Chilli
  • 500ml vegetable stock
  • Salt and pepper
  • Lemon juice
  • Fresh coriander
Full recipe