This week’s recipe

Fennel and cherry tomato tarte tatin

By Jo Ingleby

Ingredients

  • • 1 small bulb of fennel
  • • A few sprigs of thyme and sage
  • • Juice of half a lemon
  • • A drizzle of olive oil
  • • 12 cherry tomatoes
  • • A couple of spoonful’s of pesto or salsa verde
  • • A sheet of puff pastry (4mm thick)
Full recipe