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About us

Welcome to the Community Farm’s website!

We’re working to transform farming, growing organically on a farm owned by its members and providing healthy food direct to your door. It’s all very new; the members officially took over the growing, organic box scheme and wholesale business in April 2011.

Photographs on this site by: Matt Gutteridge, Jez Toogood, Clare Groom, Alison Belshaw, David Whiskin, Tracey Morris.

Find out more

This week’s recipe

Roasted Tomato Soup with a Broccoli Dash

By Laurence Guy

Ingredients

  • 400-600g tomatoes
  • 2-3 cloves garlic
  • olive oil
  • balsamic vinegar
  • 100 ml vegetable stock
  • 200g broccoli
  • lemon juice
Full recipe