This week’s recipe

Parsnip Gratin

By Claire Thomson www.5oclockapron.com

Ingredients

  • 800g Parsnips (approximately)
  • 200ml Double cream
  • 1 - 2 Garlic cloves, crushed
  • 1 tsp Thyme leaves
  • 3 tbsp Dijon mustard
  • Nutmeg – about a quarter
  • Salt and pepper
  • Butter for greasing and cooking
Full recipe