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Organic vegetables delivered to your door!

We’re working to transform farming, growing organically on a farm owned by its members and providing healthy food direct to your door. It’s all very new; the members officially took over the growing, organic box scheme and wholesale business in April 2011.

We deliver organic vegetable boxes to Bristol, Bath, Frome and the Chew Valley so take a look at the great options available to you and sign up today! You’ll be supporting a local community owned business and getting delicious fruit and vegetables too. we sell lots of extras too including olive oil, tins of tomatoes and pasta.

To find out more about our box scheme you can call us on 0845 617 1174 between 9am-5pm Monday to Friday.

Photographs on this site by: Matt Gutteridge, Jez Toogood, Clare Groom, Gabriel Gilson, Alison Belshaw, David Whiskin, Tracey Morris, Alan McAteer.

Find out more

This week’s recipe

Rhubarb & Custard Cake

By BBC Good Food

Ingredients

  • 1 quantity of roasted rhubarb (see recipe above)
  • 250g softened butter, plus a bit extra for greasing
  • 150g pot of ready-made custard (not the chilled type)
  • 250g/9oz self-raising flour
  • half teaspoon baking powder
  • 4 large eggs
  • 1 tsp vanilla extract
  • 250g/9oz golden caster sugar plus 50g for rhubarb preparation
  • icing sugar for dusting
Full recipe