This week’s recipe

Kohlrabi, radish and avocado ceviche

By Jo Ingleby of Demuths, Bath

Ingredients

  • 1 small kohlrabi
  • 4 radishes
  • 1 small head of fennel
  • 1 avocado
  • The zest and juice of a lime
  • 1 finely chopped red chilli
  • 1 tsp brown sugar
  • Pinch of salt
  • Chopped coriander
Full recipe