This week’s recipe

Broad bean and pine nut Bissara

By Jo Ingleby

Ingredients

  • 350g broad beans, podded weight
  • 2 garlic cloves, chopped
  • Pinch of salt
  • Juice of 1 lemon
  • 50g pine nuts, roasted
  • 6 tbsps extra virgin olive oil
  • 1 tsp cumin seeds, dry roasted and ground
  • ½ tsp paprika
  • Pinch of cayenne pepper
  • Handful of fresh mint, chopped
Full recipe