This week’s recipe

Roasted summer squash curry

By Jo Ingleby of Demuths, Bath

Ingredients

  • 6 mixed summer squashes (e.g. patty-pan or courgette), cut into chunks
  • 1 red onion, sliced
  • 2 garlic cloves, chopped
  • 1 tin of lentils or chickpeas, drained
  • 1 inch of ginger, chopped finely
  • 1 red chilli, chopped
  • 6 fresh tomatoes, chopped or one tin
  • 1 tsp cumin
  • ½ tsp turmeric
Full recipe