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About us

Welcome to the Community Farm’s website!

We’re working to transform farming, growing organically on a farm owned by its members and providing healthy food direct to your door. It’s all very new; the members officially took over the growing, organic box scheme and wholesale business in April 2011.

Photographs on this site by: Matt Gutteridge, Jez Toogood, Clare Groom, Alison Belshaw, David Whiskin, Tracey Morris, Alan McAteer.

Find out more

This week’s recipe

New Potato, Goats Cheese and Asparagus Salad

By Laura Colebrooke

Ingredients

  • 750g new potatoes
  • 2 handfuls walnuts
  • 1tbsp wholegrain mustard
  • 1/2tbsp honey
  • 50ml olive oil
  • juice 1/2 a lemon
  • bunch asparagus
  • soft goats cheese
Full recipe