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About Us

Jason Craig

Born and brought up in Spain to Scottish parents, Jason is a real “Foodie” and passionate about everything food, appreciating good produce and recognising the benefits of clean eating. With a strong business background and a BA in International Management, Jason is lending his considerable expertise to The Community Farm. He has worked for nearly 30 years in the food service industry, from growing up as part of a small family food business through to managerial level posts in major companies, both in Spain and in the UK. Jason lives in Saltford with his fiancée and 2 children and is never happier than when cooking food for friends & family.  

We also have a team of fantastic regular volunteers who help us on the field, in the warehouse and for specific projects. Too numerous to mention here, and ever-changing, their support, commitment and enthusiasm is much appreciated by all of us at The Farm.

Find out about our volunteering opportunities.