Mas has been a volunteer at The Farm since 2016. She joined the board in 2017. She has a keen interest in both Japanese and British food and cooking, and the melding of these two cultures. She is keen to help The Farm develop and is introducing us to a range of pickling and fermentation approaches that help minimise food waste. Mas blogs about cookery and food, does catering and runs Japanese cookery and culture workshops. Born in Kyusho, Japan, she moved to Luxembourg with her husband (originally from the Chew Valley). While living there she ran a Japanese food shop. Mas is trained as a therapist and works from her home, in Pensford.
About Us
Masuyo Newman
Volunteers
We also have a team of fantastic regular volunteers who help us on the field, in the warehouse and for specific projects. Too numerous to mention here, and ever-changing, their support, commitment and enthusiasm is much appreciated by all of us at The Farm.
Find out about our volunteering opportunities.
The Community Farm
Denny Lane
Chew Magna
Bristol BS40 8SZ
Our Outlets
The same wonderful, organic produce that goes into our veg boxes is available for sale at The Farm's Veg Shed.
The Community Farm is a not-for-profit organisation, registered with the Financial Conduct Authority as a Community Benefit Society.
Our registration number on the Mutuals Public Register is 31018 R. Our companies Number at Companies House is IP031018