Rachel Hammond

Rachel is a Landscape Architect, Urban Designer and gardener by trade, specialising in edible landscapes, food production and biodiversity planting. She has worked in the sustainability sector for the last 20 years – in finance, recycling, eco building, cycling and food, whilst always growing her own food and learning from her grandparents who had an acre for food growing when she was growing up. She now runs edge, a non profit which educates on and designs urban food production systems and ecological/regenerative farming practices.