The Soil Association has recently completed a report on the impact of Community Supported Agriculture (CSA) projects. Take a look at the edited... read more
One of our members has just reminded us of this great website Love Food Hate Waste with loads of recipes and tips on reducing waste. Take a look for... read more
A recent article in this month's Kitchen Garden Magazine features growing projects in Bristol and Cardiff including The Community Farm. See here for... read more
Some of you may have seen Countryfile on Sunday 5th February and the item on organic sales. It mentioned that organic sales are in decline and the... read more
At The Community Farm we are always looking for ways to improve our growing system and help the environment. So when we were offered the chance to... read more
Whilst we may not be growing a lot at this time of year, there’s still plenty to do. Our farm manager, Andy , provides an insight for you about what... read more
We're now on the River Cottage website where the People Fund It project is being promoted. To meet our target we need to raise £500 a day over the... read more
The Community Farm's share offer is open until 29th February 2012. For as little as £50 you could become a co-owner of a farm for the future. You... read more
We have signed up to fundraise through the People Fund It website where you can make a donation of anything from £10 to support The Community Farm.... read more
Today, a beautiful crisp winter's day, Helen Taylor and Paul Sergeant from Ecotricity visited the farm along with Lorna Knapman from Love Food.... read more
Luke recently spoke at the Oxford Real Food Conference . Here's a short write up from him: "An obvious title to a very interesting Conference. The... read more
The Community Farm needs a self-employed book-keeper to work between 2 and 4 days a month. We have extended the deadline for this position to Monday... read more
Our thanks to Arthur Potts Dawson who has donated two recipes for us to use on this site. They are for roasted butternut squash and marrow salad and... read more