Staff

Born in Croydon, South London, our family holidays to the countryside (combined with a love of food) created a basic curiosity in where food comes from. My education focused on business: Business Studies at school, Management at university, and then Financial Audit and becoming a Chartered Accountant as a graduate. But it was an organic veg box in Brisbane, some stern words from my partner, and the purchase of a campervan that persuaded me to spend six months on organic farms in Australia; this lit a passion for food and farming that helped me realise just how vital these things are when trying to look after our own health as well as that of the land. Following my return to the UK, I decided to pursue an MSc in Sustainable Agriculture. It was during these studies that I was lucky to start volunteering at The Community Farm. The rest is history! As Managing Director I’m hoping to bring together this journey from business to farming and guide us into the next stage of The Community Farm’s existence.

I joined The Farm in 2021 to manage the farm’s communications and since April 2025 have worked closely alongside Kim as Co-Managing Director. Prior to working at The Farm, I was Head of Growth & Marketing at the Sustainable Restaurant Association. I have also worked at Bristol Food Network; sustainability consultancy, Futerra; and part-time as a market-gardener. As well as working at The Farm, I am also a Non-Executive Director at Better Food Traders.

• Co-Head Grower

Anna joined the farm in late 2025 as Co-Head Grower, bringing with them a wealth of experience in sustainable organic horticulture within market garden settings. They were previously Head Grower for Wilson’s Michelin-starred restaurant market garden and have worked across a range of farms and scales throughout the South West. Before retraining, Anna spent many years as a lighting designer for theatre and live events, touring internationally, before deciding to pursue a more grounded, seasonally connected way of life. In 2017, they retrained as an organic grower at Schumacher College.

Living with AuDHD, Anna is a strong advocate for the role of nature connection in supporting mental health and overall wellbeing. Alongside organic food production, they are deeply passionate about social justice and have been involved with Out On The Land (OOTL), the LGBTQ+ arm of the Landworkers’ Alliance, since its inception. Through this work, Anna actively supports greater visibility for queer and trans landworkers in the UK.

Outside of growing, Anna enjoys throwing pots at The Community Pottery in Bristol, dancing to loud music, learning about hedgerow medicine, reading, and walking their dog, Chip.

• Community Farmer

As Community Farmer I lead lots of different activities here at The Farm, from regular volunteer sessions with our fantastic team of dedicated volunteers, to hosting experience days for schools, corporate teams, and community groups. I love working here as it brings so many of my passions together; community, nature, growing food, and wellbeing!

Born and bred in Somerset, I was lucky enough to find The Farm when I moved from Bristol to the Chew Valley with my husband and two young children. Prior to this I had a few wonderful years in Asia, working for a branding company in the amazing Ho Chi Minh City in Vietnam, as well as a stint in advertising and marketing in London. Working at The Farm has opened my eyes to the values of eating and growing sustainably as well as the importance of fostering strong local communities, for which I'll be eternally grateful! When not working I can be found walking my cocker spaniel and exploring all the beautiful countryside the Chew Valley has to offer!

I have always been extremely interested in environmental issues and an avid supporter of organic, locally-sourced food, this has shaped my career to date. I started working in environmental consultancy immediately after graduating, specialising in the environmental assessment of many waste disposal and infrastructure projects in the UK and further afield. In more recent years I have been involved with research projects concerning recycling and waste minimisation. In amongst the academic work, I managed to squeeze in the setting up and running of my own organic food retail shop. I sold this business in 2002 but I am happy to say it remains trading today.

When the opportunity to work at The Community Farm came my way, I jumped at the chance. I love everything about working at the farm; my colleagues, the atmosphere, the volunteers, the food, the mud, the ethos of the farm and the complete commitment of everybody here.

• Fundraiser

• Finance & Administrative Assistant

I joined The Community Farm in Winter 2022 as Finance & Administrative Assistant, which I do alongside running my own life coaching and Equine Facilitated Learning business. Prior to working at The Farm I built and managed my own Riding Centre, where I taught riding and trained horses. Then, having qualified as a life coach, I pursued my interest in personal development, psychology, spirituality and horses by training in Equine Facilitated Learning. This experience means that I know the benefit for people of spending time in nature. I also know the benefit of having the opportunity to come together as a community, to engage, collaborate and to build friendships whilst working towards a common goal, and really enjoy being a part of a diverse and interesting organisation which is having a positive impact of the wellbeing of the world.

With a background in gardening and healthcare, running Grow & Make, our therapeutic horticulture programme here at The Farm, is the perfect mix of my skillset! As well as running Grow & Make I can often be found packing customer boxes, hosting visiting partner groups, promoting our Go Organic scheme and so much more.

I have always enjoyed working with people from diverse backgrounds, ages and abilities, helping them build a deeper connection with nature. Over the years, I have done this through various roles such as an Outdoor Activity Instructor, Nature Conservation Leader, FE Tutor, and Forest School Leader. In 2016, I was fortunate to start working on Avon Wildlife Trust's Wellbeing with Nature project. During this time, I became curious about the strong link between nature and wellbeing through the lens of ecopsychology and how our disconnect to nature is affecting both human and planet health. Joining The Community Farm team in 2021, as the Wild Steps coordinator, has been an incredible opportunity for me to continue doing what I love - being with people outdoors. Here, I can inspire people's connection with nature while caring for the farm's wildlife through practical conservation activities, and, of course, having fun!