Tahini

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Your donation will be used to supply organic, nutritious food to frontline food charities who support people experiencing homelessness and mental ill health, as well as families and elderly people at risk of food insecurity.

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Delicious juice made from a blend of our very own apples

Made by bees taken up onto the moors in August when the Ling Heather is in bloom. Sourced from apiaries in North Yorkshire and Scotland. The bees produce an incredibly aromatic honey with a uniquely thick and silky texture. Similar to a Manuka honey, Ling Heather honey has high antibacterial properties but it’s also great on toast, on your porridge or straight from the jar.

Spring honey is a brand new addition to the Black Bee range of British honeys. Soft set, creamy & light, it’s foraged from rapeseed, hawthorn and plum blossom in Somerset, Yorkshire and Northamptonshire. Perfect for spreading on your morning toast. (227g)

A taste of summer in a jar. Created by bees from a wonderful mix of wildflowers, this honey has a rich golden colour, a runny consistency and a rich heady, floral flavour. Sourced from apiaries in Somerset, Lincolnshire, Northamptonshire and Hertfordshire. (227g)

Sourced from apiaries located on Salisbury Plain, this Winter Ivy honey combines fresh, herbal and lightly menthol flavours with a sweet, ripe finish. Light in colour but a heavyweight in flavour. Limited edition. (227g)

A rich, medium-dark coffee with flavours of dark chocolate, fruit loaf and caramel. This coffee is our favourite local roast and is 100% organic with part of the bean mix picked at a pioneering female-led farm in Honduras.

Made from cocoa cultivated in Ghana using organic methods. Moreish is an understatement! No palm oil or artificial additives.

Made by Hembridge Organics in Somerset

Made by Hembridge Organics in Somerset

Made by Hembridge Organics in Somerset

Made by Hembridge Organics in Somerset

Made by Pimhill Farm in Shropshire

Large wholemeal sourdough loaf, baked by Coombeshead Bakery in Cornwall. 

This loaf is packed with nutrition, being made with a mix of wholemeal stoneground wheat and rye flour. Coombeshead Bakery are committed to sourcing sustainably within the South West. Only one of their suppliers is not certified organic and that is the renowned Gothelney Farm, renowned for their brilliant farming practices and commitment to heritage wheat varieties.  

Please note that the appearance of this loaf is darker than the traditional sourdough, this is due to the caramelising of the plentiful sugars that arise due to the long fermentation process.

The loaf will benefit from being reheated in a hot oven (220°c) for about 10 minutes, to bring the crust back. 

CONTAINS WHEAT (GLUTEN)

A deliciously refreshing, rich and full-bodied blend of quality black teas sourced from the finest organic tea gardens.