Caring in Bristol Gift Voucher

Donate to The Farm's Community Fund and help us share the joy of better food. 

Your donation will be used to supply organic, nutritious food to frontline food charities who support people experiencing homelessness and mental ill health, as well as families and elderly people at risk of food insecurity.

Donations also help us open the farm gates to more than 1,500 people every year, including Bristol-based refugees and asylum seekers; people suffering with isolation and mental ill health; and adults and children from visible ethnic minorities.

Made from organic sheep's milk in High Weald, Suffolk. Firm, salty and incredibly moreish once grilled! 

Made from organic sheep's milk in High Weald, Suffolk. Similar to Greek feta, this semi soft crumbly cheese has a distinctly sharp, salty flavour.

A blue cheese. Hand-made from organic cow's milk by Caws Cenarth in Wales. Golden in colour, with a creamy, gently salty taste that grows stronger with maturity.

A soft, caerphilly style cheese. Hand-made from organic cow's milk by Caws Cenarth in Wales. It's soft centre has a fresh citrus flavour with a hint of sea salt.

Organic Red Leicester from Belton Farm in Shropshire. Dry, crumbly and great on toast!

Smoked organic cheddar from Greens of Glastonbury in Somerset. Full bodied, nutty with a gentle smokiness.

Organic vintage Cheddar from Greens of Glastonbury in Somerset. Aged for 15-months for a deeply rich flavour. Pefect for a cheese toastie!

If you are out to impress your guests this Christmas, this thoughtfully selected cheese board will be the perfect accompaniment to any festive gathering. Portioned to serve four people.

Boy Laity Camembert

Crafted by Curds & Croust in Cornwall using fresh local organic milk, this artisan Camembert is traditionally ripened to develop its signature character. Boy Laity has earned recognition across the cheese world, picking up awards at the British Cheese Awards, World Cheese Awards, and Artisan Cheese Awards. Expect a rich, earthy aroma with subtle mushroom notes. Inside, the cheese is luxuriously creamy with a soft, buttery texture and a beautifully gooey centre – everything you’d hope for in a top-notch Camembert. Made from pasteurised organic cow’s milk and traditional animal rennet. (165g) 

Cropwell Bishop Stilton

A traditional blue Stilton made in small batches by the Skailes family in Nottinghamshire. Smooth and buttery with a slightly peppery and strong, bluey finish. Made from pasteurised organic cow’s milk and vegetarian rennet. (200g)

Bruton Beauty

No cheeseboard is complete without a lovely bit of cheddar, and this smooth, rich, and irresistibly moreish, organic vintage from Godminster is a standout addition. Aged for up to 12 months, it develops a deep, rounded flavour and velvety texture. Only the finest batches are chosen to be hand-wrapped into their signature truckles – a true celebration of modern British cheesemaking. Made from pasteurised organic cow’s milk and vegetarian rennet. (200g)

Driftwood *

This award-winning Somerset goat’s cheese from White Lake is pleasingly creamy and silky soft in texture. A light ash covering and geotrichum rind adds a distinctful twang. Subtle mushroomy undertones with notes of citrus that lingers on the tongue. Made from unpasteurised goat’s milk and traditional animal rennet. (215g) 

* Please note, this cheese is not organically certified but has been made by a local, small-scale producer who shares our values. 

Delicious crackers from The Authentic Bread Company. The perfect accompaniment to our fantastic cheeses. Made using British oatmeal and wholemeal flours for a truly wholesome biscuit. Organic figs, walnuts and clear honey produce a delicately sweet character perfect for cheese. The natural sweetness from the honey and figs makes this biscuit the perfect partner to rich and creamy blues and brine-washed cheeses. Palm oil free.

Delicious crackers from The Authentic Bread Company. Cornish Sea Salt, Cracked black pepper and British milled wheat come together to create an incredibly simple yet satisfying biscuit. Pairs well with almost every cheese. Palm oil free.