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An award winning organic classic houmous from The Precious Pea Company in Tunley, near Bath. It's rich, thick and perfect for dipping and spreading. It contains a creamy blend of chickpeas, tahini, garlic, extra virgin olive oil, with a satisfying hint of sharp lemon. Dairy-Free, Wheat-Free, Vegetarian & Vegan.

Ingredients: Chickpeas (68.4%), Filtered Water*, Olive Oil (9.1%), Lemon Juice, Tahini (contains sesame)(4.1%), Garlic Puree (inc citric acid*), Salt*. (*Permitted Non-Organic Ingredients)

Made locally, 5-miles away, by Bath Culture House. A raw and unpasteurised kimchi fermented over 14-days. 

Keep refrigerated. Once opened, use within 28-days.

Ingredients: Chinese Leaf Cabbage, Carrots, Onions, Seaweed, Garlic, Ginger, Gochugaru Chilli Flakes (Korean Red Pepper) & Sea Salt. Contains naturally occurring live bacteria. Allergen info: may contain traces of molluscs & crustaceans due to seaweed ingredient.

Nutrition Information per 100g: Energy 100kJ / 24kcal, Fat (of which saturates) 0.6g (0.14g), Carbohydrate (of which sugars) 4.1g (<0.1g), Fibre 1.7g, Protein 1.42g, Salt 0.8g.

Made locally, 5-miles away, by Bath Culture House. A raw and unpasteurised sauerkraut fermented over 14-days. 

Keep refrigerated. Once opened, use within 28-days.

Ingredients: Kale, Carrots, Onions, Seaweed, Garlic, Ginger, Gochugaru Chilli Flakes (Korean Red Pepper) & Sea Salt. Contains naturally occurring live bacteria. Allergen info: may contain traces of molluscs & crustaceans due to seaweed ingredient.

Nutrition Information per 100g: Energy 144kJ / 35kcal, Fat (of which saturates) 0.9g (0.2g), Carbohydrate (of which sugars) 6.2g (<0.1g), Fibre 4.2g, Protein 2.48g, Salt 1.29g.

Made locally by Bath Culture House. Fermented with red cabbage and sea salt (nothing else). Packed full of good bacteria. Made locally, 5-miles away, by Bath Culture House. A raw and unpasteurised sauerkraut fermented over 14-days. 

Keep refrigerated. Once opened, use within 28-days.

Ingredients: Red Cabbage, White Cabbage & Sea Salt. Contains naturally occurring live bacteria.

Nutrition Information per 100g: Energy 100kJ / 24kcal, Fat (of which saturates) 0.1g (0.03g), Carbohydrate (of which sugars) 5.5g (<0.1g), Fibre 2.1g, Protein 1.34g, Salt 1.49g.

Made locally by Bath Culture House. Fermented with turmeric, ginger and apple. Packed full of good bacteria.Made locally, 5-miles away, by Bath Culture House. A raw and unpasteurised sauerkraut fermented over 14-days. 

Keep refrigerated. Once opened, use within 28-days.

Ingredients: White Cabbage, Apple, Ginger, Turmeric & Sea Salt. Contains naturally occurring live bacteria.

Nutrition Information per 100g: Energy 83kJ / 20kcal, Fat (of which saturates) 0.2g (0.06g), Carbohydrate (of which sugars) 4.5g (<0.1g), Fibre 2.3g, Protein 1.19g, Salt 2.05g