Donate to The Farm's Community Fund and help us share the joy of better food. 

Your donation will be used to supply organic, nutritious food to frontline food charities who support people experiencing homelessness and mental ill health, as well as families and elderly people at risk of food insecurity.

Donations also help us open the farm gates to more than 1,500 people every year, including Bristol-based refugees and asylum seekers; people suffering with isolation and mental ill health; and adults and children from visible ethnic minorities.

An award winning organic classic houmous from The Precious Pea Company in Tunley, near Bath. It's rich, thick and perfect for dipping and spreading. It contains a creamy blend of chickpeas, tahini, garlic, extra virgin olive oil, with a satisfying hint of sharp lemon. Dairy-Free, Wheat-Free, Vegetarian & Vegan.

Ingredients: Chickpeas (68.4%), Filtered Water*, Olive Oil (9.1%), Lemon Juice, Tahini (contains sesame)(4.1%), Garlic Puree (inc citric acid*), Salt*. (*Permitted Non-Organic Ingredients)

Homous made using smoked organic chickpeas add a robust depth of flavour for a satisfying and memorable mouthful. From Precious Pea in Tunley near Bath.

Ingredients: Chickpeas (of which 50% are smoked) (68.4%), Filtered Water*, Olive Oil (9.1%), Lemon Juice, Tahini (contains sesame) (4.1%), Garlic Puree (inc citric acid*), Salt*. (*Permitted Non-Organic Ingredients).

Dairy-Free, Wheat-Free, Vegetarian & Vegan.

Made locally by Bath Culture House. An aromatic & live kimchi, naturally fermented. Traditionally chopped. Doesn't contain fish sauce.

Made locally by Bath Culture House. An aromatic & live kimchi, naturally fermented. Traditionally chopped. Doesn't contain fish sauce.

Made locally by Bath Culture House. Fermented with red cabbage and sea salt (nothing else). Packed full of good bacteria.

Made locally by Bath Culture House. Fermented with turmeric, ginger and apple. Packed full of good bacteria.