Chutney - Gift Box
The Community Fund
Donate to The Farm's Community Fund and help us share the joy of better food.
Your donation will be used to supply organic, nutritious food to frontline food charities who support people experiencing homelessness and mental ill health, as well as families and elderly people at risk of food insecurity.
Donations also help us open the farm gates to more than 3,000 people every year, including refugees and asylum seekers; people with mental ill health; and local school children.
Chutney - Ale House
Chutney - Autumn
Chutney - Piccalilli
Jam - Gift Box
Kimchi
Made locally, 5-miles away, by Bath Culture House. A raw and unpasteurised kimchi fermented over 14-days.
Keep refrigerated. Once opened, use within 28-days.
Ingredients: Chinese Leaf Cabbage, Carrots, Onions, Seaweed, Garlic, Ginger, Gochugaru Chilli Flakes (Korean Red Pepper) & Sea Salt. Contains naturally occurring live bacteria. Allergen info: may contain traces of molluscs & crustaceans due to seaweed ingredient.
Nutrition Information per 100g: Energy 100kJ / 24kcal, Fat (of which saturates) 0.6g (0.14g), Carbohydrate (of which sugars) 4.1g (<0.1g), Fibre 1.7g, Protein 1.42g, Salt 0.8g.
Kimchi - Kale
Made locally, 5-miles away, by Bath Culture House. A raw and unpasteurised sauerkraut fermented over 14-days.
Keep refrigerated. Once opened, use within 28-days.
Ingredients: Kale, Carrots, Onions, Seaweed, Garlic, Ginger, Gochugaru Chilli Flakes (Korean Red Pepper) & Sea Salt. Contains naturally occurring live bacteria. Allergen info: may contain traces of molluscs & crustaceans due to seaweed ingredient.
Nutrition Information per 100g: Energy 144kJ / 35kcal, Fat (of which saturates) 0.9g (0.2g), Carbohydrate (of which sugars) 6.2g (<0.1g), Fibre 4.2g, Protein 2.48g, Salt 1.29g.
Sauerkraut - Dill
A live & cultured sauerkraut, made by Bath Culture House using white cabbage and fresh dill. Bursting with live bacteria. Naturally fermented and handmade in Ubley, 6-miles from us!
Sauerkraut - Red Cabbage
Made locally by Bath Culture House. Fermented with red cabbage and sea salt (nothing else). Packed full of good bacteria. Made locally, 5-miles away, by Bath Culture House. A raw and unpasteurised sauerkraut fermented over 14-days.
Keep refrigerated. Once opened, use within 28-days.
Ingredients: Red Cabbage, White Cabbage & Sea Salt. Contains naturally occurring live bacteria.
Nutrition Information per 100g: Energy 100kJ / 24kcal, Fat (of which saturates) 0.1g (0.03g), Carbohydrate (of which sugars) 5.5g (<0.1g), Fibre 2.1g, Protein 1.34g, Salt 1.49g.
Sauerkraut - Turmeric and Ginger
Made locally by Bath Culture House. Fermented with turmeric, ginger and apple. Packed full of good bacteria.Made locally, 5-miles away, by Bath Culture House. A raw and unpasteurised sauerkraut fermented over 14-days.
Keep refrigerated. Once opened, use within 28-days.
Ingredients: White Cabbage, Apple, Ginger, Turmeric & Sea Salt. Contains naturally occurring live bacteria.
Nutrition Information per 100g: Energy 83kJ / 20kcal, Fat (of which saturates) 0.2g (0.06g), Carbohydrate (of which sugars) 4.5g (<0.1g), Fibre 2.3g, Protein 1.19g, Salt 2.05g
