Wyfe of Bath Cheese
Succulent, nutty and creamy. This semi-hard cheese is redolent of buttercups and summer meadows. It is made by placing the curd in cloth lined baskets, it retains the basket shape and has a soft light caramel colour. It is made with vegetarian rennet. News Flash - this cheese has just won Gold in the Organic category at the Global Cheese Awards in Frome.