Cucumber - Long

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Your donation will be used to supply organic, nutritious food to frontline food charities who support people experiencing homelessness and mental ill health, as well as families and elderly people at risk of food insecurity.

Donations also help us open the farm gates to more than 1,500 people every year, including Bristol-based refugees and asylum seekers; people suffering with isolation and mental ill health; and adults and children from visible ethnic minorities.

The leaves of agretti look like chives, they have a succulent texture which gives a nice crunch when eaten raw. They have a salty, mineral, slightly lemony flavour. Agretti can be eaten raw or boiled/steamed and eaten as a leafy vegetable. They are only around for a short while and are considered a delicacy in Italy.

Ripen at home

A bunch of rainbow carrots from the UK

Perfect sliced or grated with salads, stir-fries etc.

Padron chillies from our fields.

Waxy spud, great for soups, stews and creamy mash