Chutney - Piccalilli

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Delicious juice made from a blend of our very own apples

Made by Aspalls in Suffolk

Made by bees taken up onto the moors in August when the Ling Heather is in bloom. Sourced from apiaries in North Yorkshire and Scotland. The bees produce an incredibly aromatic honey with a uniquely thick and silky texture. Similar to a Manuka honey, Ling Heather honey has high antibacterial properties but it’s also great on toast, on your porridge or straight from the jar.

Spring honey is a brand new addition to the Black Bee range of British honeys. Soft set, creamy & light, it’s foraged from rapeseed, hawthorn and plum blossom in Somerset, Yorkshire and Northamptonshire. Perfect for spreading on your morning toast. (227g)

A taste of summer in a jar. Created by bees from a wonderful mix of wildflowers, this honey has a rich golden colour, a runny consistency and a rich heady, floral flavour. Sourced from apiaries in Somerset, Lincolnshire, Northamptonshire and Hertfordshire. (227g)

Sourced from apiaries located on Salisbury Plain, this Winter Ivy honey combines fresh, herbal and lightly menthol flavours with a sweet, ripe finish. Light in colour but a heavyweight in flavour. Limited edition. (227g)

These canned British Carlin Peas from Hodmedod's, also known as Black or Grey Peas, are cooked and ready to use. They can be used in place of chickpeas or dark green lentils. They're great in soups, stews, curries and salads, pairing well with roast vegetables.

Made from organic sheep's milk in High Weald, Suffolk. Firm, salty and incredibly moreish once grilled! 

Made from organic sheep's milk in High Weald, Suffolk. Similar to Greek feta, this semi soft crumbly cheese has a distinctly sharp, salty flavour.

A blue cheese. Hand-made from organic cow's milk by Caws Cenarth in Wales. Golden in colour, with a creamy, gently salty taste that grows stronger with maturity.

A soft, caerphilly style cheese. Hand-made from organic cow's milk by Caws Cenarth in Wales. It's soft centre has a fresh citrus flavour with a hint of sea salt.

Organic Red Leicester from Belton Farm in Shropshire. Dry, crumbly and great on toast!

Smoked organic cheddar from Greens of Glastonbury in Somerset. Full bodied, nutty with a gentle smokiness.

Organic vintage Cheddar from Greens of Glastonbury in Somerset. Aged for 15-months for a deeply rich flavour. Pefect for a cheese toastie!

Made from organic Italian tomatoes

Made by Hembridge Organics in Somerset, using veg from our Farm. Perfect with strong cheeses and cold meats.

Made by Hembridge Organics in Somerset, using veg from our Farm. 

A trio of chutneys and pickles. Made by Hembridge Organics in Somerset, using veg from our Farm. 

Made by Aspalls in Suffolk

A rich, medium-dark coffee with flavours of dark chocolate, fruit loaf and caramel. This coffee is our favourite local roast and is 100% organic with part of the bean mix picked at a pioneering female-led farm in Honduras.

Delicious crackers from The Authentic Bread Company. The perfect accompaniment to our fantastic cheeses. Made using British oatmeal and wholemeal flours for a truly wholesome biscuit. Organic figs, walnuts and clear honey produce a delicately sweet character perfect for cheese. The natural sweetness from the honey and figs makes this biscuit the perfect partner to rich and creamy blues and brine-washed cheeses. Palm oil free.

Delicious crackers from The Authentic Bread Company. Cornish Sea Salt, Cracked black pepper and British milled wheat come together to create an incredibly simple yet satisfying biscuit. Pairs well with almost every cheese. Palm oil free.

Ready to use straight from the tin

From Bruton Dairy in Somerset. Organic cream as it should be, thick and moreish.

6 lovely fresh organic eggs from Wiltshire. Rich and golden, great for baking or just on their own. Sizes may vary.

Organic and cold-pressed

Organic and cold-pressed

Traditionally crafted, unfiltered, single estate extra-virgin olive oil from southern Greece (Kalithea). It is cold-pressed to ensure ultra-low acidity and extra-virgin purity. Each year’s distinct harvest brings delicate aromas and tasting notes guaranteed to elevate your kitchen experience.

Hodmedods whole British Fava Beans in water. Cooked and ready to eat.

Stoneground by Bacheldre Watermill using traditional equipment. Unbleached.

Stoneground by Bacheldre Watermill using traditional equipment

Produced by Doves Farm

Stoneground by Bacheldre Watermill using traditional equipment

Stoneground by Bacheldre Watermill using traditional equipment

Stoneground by Bacheldre Watermill using traditional equipment

Stoneground by Bacheldre Watermill using traditional equipment. Unbleached.

Fresh goats milk from Bruton Dairy in Somerset. Unhomogenised and naturally low in lactose. Non-organic.

The milk is sourced from Bagborough Farm in Pylle. The producers take great care to ensure their four-legged mischievous goats are as happy as can be, and are fed a specifically adapted diet. The majority of the milk from Bagborough Farm goes into making their own delicious award-winning White Lake Cheese.

Essential Gourmet nut mix is peanut free but blends other premium quality Essential nuts, including whole Brazils, whole Almonds, raw Hazelnuts, Cashew pieces, broken Walnuts and Pecan halves in a ready to use format. Serve directly as a delicious and healthy snack or as an ingredient in sweet and savoury dishes.

A vibrant blend of fresh basil, pine nuts, cashew nuts, and extra virgin olive oil. Vegan.

Made from cocoa cultivated in Ghana using organic methods. Moreish is an understatement! No palm oil or artificial additives.

An award winning organic classic houmous from The Precious Pea Company in Tunley, near Bath. It's rich, thick and perfect for dipping and spreading. It contains a creamy blend of chickpeas, tahini, garlic, extra virgin olive oil, with a satisfying hint of sharp lemon. Dairy-Free, Wheat-Free, Vegetarian & Vegan.

Ingredients: Chickpeas (68.4%), Filtered Water*, Olive Oil (9.1%), Lemon Juice, Tahini (contains sesame)(4.1%), Garlic Puree (inc citric acid*), Salt*. (*Permitted Non-Organic Ingredients)

Homous made using smoked organic chickpeas add a robust depth of flavour for a satisfying and memorable mouthful. From Precious Pea in Tunley near Bath.

Ingredients: Chickpeas (of which 50% are smoked) (68.4%), Filtered Water*, Olive Oil (9.1%), Lemon Juice, Tahini (contains sesame) (4.1%), Garlic Puree (inc citric acid*), Salt*. (*Permitted Non-Organic Ingredients).

Dairy-Free, Wheat-Free, Vegetarian & Vegan.

Made by Hembridge Organics in Somerset

Made by Hembridge Organics in Somerset

A trio of beautiful preserves from Hembridge Organics presented in an attractive gift box

Made by Hembridge Organics in Somerset

Brown Cow kefir fermented yoghurts are made only using organic Guernsey cows milk. Creamy, thick, and slightly tangy. Packed full of billions of beneficial bacteria for a happy gut. 

Brown Cow kefir fermented yoghurts are made only using organic Guernsey cows milk. Creamy, thick, and slightly tangy. Packed full of billions of beneficial bacteria for a happy gut. 

Brown Cow kefir fermented yoghurts are made only using organic Guernsey cows milk. Creamy, thick, and slightly tangy. Packed full of billions of beneficial bacteria for a happy gut. 

Made locally by Bath Culture House. An aromatic & live kimchi, naturally fermented. Traditionally chopped. Doesn't contain fish sauce.

Made locally by Bath Culture House. An aromatic & live kimchi, naturally fermented. Traditionally chopped. Doesn't contain fish sauce.

Made by Hembridge Organics in Somerset

Fresh organic milk from Bruton Dairy in Somerset. Non-homogenised. 

Organic oat milk designed for coffee lovers. Great in a cup of tea too!

Ideal for salads and stews.

Made from organic Italian tomatoes

Made in Italy using only organic durum wheat semolina

 Made in Italy using only organic durum wheat semolina

Made in Italy using only organic durum wheat semolina

Made in Italy using only organic durum wheat semolina

Made in using Italian durum wheat by La Terra E Il Cielo. Bronze cut and slow-dried to preserve it's flavour.

Pack of 4. Made from organic wheat flour.

Pack of 4. Made from organic wheat flour.

Made by Pimhill Farm in Shropshire

400g tin of red kidney beans

Great for adding into dahls, stews and soups

ReRooted's plant-based milks are made in small, fresh-to-order batches in Totnes, Devon, using only the finest, ethically-sourced organic ingredients. Packaged in a glass bottle that our drivers will collect from you and send back to ReRooted for cleaning and reuse. Keep refrigerated.

ReRooted's plant-based milks are made in small, fresh-to-order batches in Totnes, Devon, using only the finest, ethically-sourced organic ingredients. Packaged in a glass bottle that our drivers will collect from you and send back to ReRooted for cleaning and reuse. Keep refrigerated.

ReRooted's plant-based milks are made in small, fresh-to-order batches in Totnes, Devon, using only the finest, ethically-sourced organic ingredients. Packaged in a glass bottle that our drivers will collect from you and send back to ReRooted for cleaning and reuse. Keep refrigerated.

ReRooted's plant-based milks are made in small, fresh-to-order batches in Totnes, Devon, using only the finest, ethically-sourced organic ingredients. Packaged in a glass bottle that our drivers will collect from you and send back to ReRooted for cleaning and reuse. Keep refrigerated.

ReRooted's plant-based milks are made in small, fresh-to-order batches in Totnes, Devon, using only the finest, ethically-sourced organic ingredients. Packaged in a glass bottle that our drivers will collect from you and send back to ReRooted for cleaning and reuse. Keep refrigerated.

ReRooted's plant-based milks are made in small, fresh-to-order batches in Totnes, Devon, using only the finest, ethically-sourced organic ingredients. Packaged in a glass bottle that our drivers will collect from you and send back to ReRooted for cleaning and reuse. Keep refrigerated.

A live & cultured sauerkraut, made by Bath Culture House using white cabbage and fresh dill. Bursting with live bacteria. Naturally fermented and handmade in Ubley, 6-miles from us!

Made locally by Bath Culture House. Fermented with red cabbage and sea salt (nothing else). Packed full of good bacteria.

Made locally by Bath Culture House. Fermented with turmeric, ginger and apple. Packed full of good bacteria.

Large wholemeal sourdough loaf, baked by Coombeshead Bakery in Cornwall. 

This loaf is packed with nutrition, being made with a mix of wholemeal stoneground wheat and rye flour. Coombeshead Bakery are committed to sourcing sustainably within the South West. Only one of their suppliers is not certified organic and that is the renowned Gothelney Farm, renowned for their brilliant farming practices and commitment to heritage wheat varieties.  

Please note that the appearance of this loaf is darker than the traditional sourdough, this is due to the caramelising of the plentiful sugars that arise due to the long fermentation process.

The loaf will benefit from being reheated in a hot oven (220°c) for about 10 minutes, to bring the crust back. 

CONTAINS WHEAT (GLUTEN)

Unsweetened organic soya milk from Sojade. 

Organic Light Tahini from Meridian. Made from 100% roasted sesame seed.

Delicate, distinctive infusion with a mellow floral character and sunny golden colour. Naturally caffeine-free.

A wonderfully full and rich organic and Fairtrade brew, blended with Assam, gently decaffeinated the natural way. At last – a truly delicious decaf. 

A deliciously refreshing, rich and full-bodied blend of quality black teas sourced from the finest organic tea gardens.

Naturally caffeine-free

Perfect for stir-fried dishes and salad dressings.

Made with just three natural ingredients, this organic plain tofu can be enjoyed hot or cold, marinated, fried or baked.

Made from organic Italian tomatoes

Tinned Azores skipjack tuna flakes in spring water. 100% pole and line caught. 

Fish 4 Ever are on a mission to end the unsustainable practice of commercial fishing, overfishing and bycatch issues, and campaign heavily for change. They are highly rated by Greenpeace and Ethical Consumer.

Focusing on land, sea and people, they support not only the best possible fishing practices, but also the communities and small boats that enact them.

Naturli’ organic Vegan Block. A great substitute for butter.

Naturli’ organic Vegan Spreadable. Perfect for sandwiches.

Made by Aspalls in Suffolk

Dove's Farm fast-acting yeast is suitable for bread baking and yeast cookery. It is convenient and ideal for hand baking and bread machines. Gluten free.

Organic natural Greek style yoghurt from Yeo Valley.

From Brown Cow Organics in Pilton, Somerset. This natural yoghurt is made from organic, whole milk. Rich in A2 beta-casein protein, that is never homogenised, but pasteurised and incubated with cultures packed full of gut beneficial bacteria. 

Organic natural yoghurt from Yeo Valley.