Organic Food Delivery

 

Basic vegetable stock

Chop a large, unpeeled, onion into quarters, place in a large pot with a couple of roughly chopped carrots and celery stalks. Add a pinch of peppercorns, 2 bay leaves and 2 litres of water. Simmer for 30-40 minutes. Sieve stock before use. Add flavour with trimmings of fennel, asparagus, parsley and leeks or try dried mushrooms, coriander and ginger for an Asian stock.

Ingredients

  • 1 Onion
  • 2 Carrots
  • 2 Sticks of celery
  • peppercorns
  • 2 Bay leaves
  • Aditional extras: Fennel, asparagus, parsley and leeks or Dried mushrooms, coriander and ginger
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted