Organic Food Delivery

 

Braised spiced red cabbage

Method:


In a large saucepan (with a lid) heat the butter or oil.

Add the onions, cooking gently until soft.

Add garlic and cook for 2 minutes.

Add the cabbage and a splash of water and cook for 5 minutes, stirring often.

Add the cinnamon, cranberries, wine and vinegar and place the lid on the pan.

Simmer for 10 minutes, stirring occasionally then turn off the heat and leave to steam for 5 minutes.

Season to taste with nutmeg, salt, pepper and sugar.

Serve warm with a traditional festive meal or cold in a sandwich or as part of a cheese board. This dish freezes well so can be made in advance.

Ingredients

  • 1 small red onion, sliced
  • 1 tsp olive oil or butter
  • 1 clove of garlic, finely chopped
  • 250g red cabbage, finely sliced
  • 1 cinnamon stick
  • 80g dried cranberries
  • 100ml red wine
  • 1 tbsp. vinegar (red wine or sherry)
  • Grated nutmeg
organic dinner illustration

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We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

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Healthy food

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Local first

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Ethical trading

Waste not

Waste not

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