Organic Food Delivery

 

Brussels sprouts roasted with chestnuts and leeks

In a large roasting dish, mix the Brussels sprouts, chopped leek, garlic cloves and cooked chestnuts.

Drizzle with olive oil, zest and juice of half a lemon and a generous pinch of salt and pepper.

Roast in a hot oven for 30 minutes until the sprouts and leeks are tender, the garlic soft and caramelised.

Finish with fresh chopped herbs.

Ingredients

  • 500g of halved Brussels sprouts
  • 1 leek (chopped)
  • A few whole, unpeeled garlic cloves
  • 250g cooked chestnuts (vacuum-packed or tinned are fine)
  • Olive oil
  • Half a lemon
  • Salt and pepper
  • Fresh chopped herbs
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

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Local first

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Ethical trading

Waste not

Waste not

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