Organic Food Delivery

 

Cabbage and cheese colcannon

This works really well with kale, cabbage and broccoli, just remember to remove any tough stalks as they will jar a little with the smooth texture of the mash.

 

    • Start by washing and trimming a big handful of your greens and finely shredding them. (If using broccoli, one smal head will be enough, diced finely)

 

    • Boil in a little water until just soft and then remove from then drain and set aside.

 

    • Peel and evenly  cube 1kg potatoes and boil in salted water until soft

 

    • Drain the potatoes an then mash with a handful of grated cheese, salt, pepper, butter and 100ml warm milk.

 

    • If you have some spring onions, these taste grate finely chopped and stirred in to the mash.

 

    • Serve with sausages and gravy. If you have any left over, they make great potato cakes if you form into patties and dust with flour before frying

 

Ingredients

  • 1kg potatoes
  • large handful of cabbage, kale or other greens
  • Cheese to taste
  • 100ml milk, warmed
  • a few spring onions to serve
  • salt, pepper and butter to taste
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

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Local first

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Ethical trading

Waste not

Waste not

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Community hearted