Organic Food Delivery

 

Carrot, orange and Wensleydale fritters

A simple tasty lunch or light dinner great served with chutney and a green salad.

 

    • Start by washing and grating the carrots and placing in a bowl with the fresh juice of half a large orange, the diced onion, a generous pinch of fresh chopped parsley, a pinch of salt and pepper,the crumbled wensleydale cheese and some mixed toasted seeds.

 

    • To the bowl add two heaped tablespoons of gram flour and mix well until a light batter is formed, if it looks a little dry add a little cold water to the mix.

 

    • Heat up a frying pan on a medium to high setting with a few tablespoons of vegetable oil and a knob of butter for flavour. Drop a little of the mixture into the pan and when it starts to fizzle spoon in dollops of the mixture, a few at a time, flattening each one out with the back of the spoon.

 

    • Once the underside of the fritters are golden brown, flip them over cook the other side. Place the cooked fritters in a low oven to keep warm whilst you finish off the rest.

 

Ingredients

  • 400g carrots
  • half an orange
  • 100g white onion
  • Diced parsley
  • 150g wensleydale cheese
  • Vegetable oil and butter for frying
  • Mixed seeds, toasted
  • 2tbsp gram flour
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted