Organic Food Delivery

 

Celeriac and potato rostis

Method:


Peel and grate potato and celeriac. Mix together, wrap in a very clean tea towel and squeeze out any excess liquid. Tip into a bowl, add shallot, nutmeg, mustard, lemon juice, salt and pepper. Return to the tea towel and squeeze again.

Press the mixture into a flat circular rosti about 1cm thick (with your hands, or you can use a circular pastry cutter).

Heat a little olive oil in a frying pan, carefully add the rostis and leave to fry for about 5 mins until golden on the bottom. Carefully turn over with a spatula, press down and cook for a further 5 mins on the other side.

Ingredients

  • 1 small celeriac (300g peeled weight)
  • 1 medium potato (300g peeled weight)
  • 1 finely sliced shallot grated nutmeg
  • 1 tbsp wholegrain mustard
  • a squeeze of lemon juice
  • Salt and freshly-ground pepper
  • Olive oil
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

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Healthy food

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Local first

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Ethical trading

Waste not

Waste not

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Community hearted