Organic Food Delivery

 

Courgette Ribbon and Striped Beetroot Ceviche

The flavours of a ceviche marinade work as well with vegetables as they do for seafood.


Using a peeler, shave the courgette into ribbons and place in a large bowl.

Peel the beetroot and then shave the flesh with a peeler so that you have very thin slices.

In a small bowl whisk together the lime juice, sugar, chilli and seasoning and then pour this over the courgette and beetroot. Leave for 5 minutes (the lime juice will soften the vegetables)

Stir through the herbs, taste and add more seasoning, sugar or lime.

 

Ingredients

  • 1 medium courgette
  • 1 beetroot-candy striped or golden variety; purple beetroot will turn the whole dish pink!
  • The juice of one lime
  • One green chilli, finely chopped
  • 1 tsp brown sugar
  • Salt and pepper
  • Chopped coriander, mint or basil
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

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Nature-friendly farming

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