Organic Food Delivery

 

Creamed celeriac

 

    • Place the cubed celeriac and milk in a pan ensuring there is enough milk to cover the celeriac.

 

    • Put a lid on the pan and put on a medium heat for thirty to forty minutes until buttery and tender.

 

    • Drain the celeriac retaining the milk for use making a béchamel sauce at a later date.

 

    • Place the celeriac in a blender with the butter and crème fraiche and pulse until smooth.

 

    • Season with a few grates of nutmeg and the white pepper and salt to taste.

 

Ingredients

  • 600g celeriac peeled and cubed.
  • 100g Crème fraîche
  • 300ml milk
  • 100g butter
  • nutmeg
  • white pepper and salt
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Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted