Mas's stress free Seville Orange Marmalade
- Details
- By Mas Newman
- Wash the oranges and lemon well and discard any pips and pith.
- Shred the skin.
- Put all the shredded fruit and water into a deep pan and bring to the boil. Simmer for 1 hour, stirring occasionally. Weigh your stewed mixture in a container/pan and add 50 to 60% of that weight in sugar depending on how sweet you like your marmalade.
- Spoon the liquid from your stewed fruit into a pan and add the sugar. Bring to the boil and let it bubble for a couple of minutes then add your thick stew.
- Simmer on high for 15-20 minutes. Keep an eye on it and stir it very occasionally, watching out for any eruptions!
- Remove from the heat and wait 3~5 minutes. If wrinkles appear on the surface it’s ready. If not pop it back onto the heat for longer and repeat the checking until wrinkles appear.
- Allow to cool down then spoon your marmalade into sterilised jars and store in the fridge.
