Organic Food Delivery

 

Sanderson's seasonal roasted apple with red cabbage

 

    • Cut the apples into quarters, take the seeds out.

 

    • Put the apples in a tray with 1 tsp of butter and roast for about 15 minutes in a pre-heated oven (200 C), after this first fifteen minutes, add the brown sugar or honey and leave until the apples have caramelized ( nice brown colour). In the maintime, take a frying pan, add the other 2 tsp of butter and the red cabbage, vinegar, salt and pepper, and cook on a low heat until soft but not over cooked, keep a little crunch. Mix in the apples, mustard seeds and serve warm.

 

    • Can be a side dish to compliment duck, goose, pork, etc... Or just can eat as a vegetarian dish. If you don't have red cabbage normal cabbage or cavalo nero can be used.

 

Ingredients

  • 4 apples
  • 1/2 red cabbage (fine sliced)
  • 2 tsp of apple vinegar
  • 3 tsp of unsalted butter
  • 2 tsp of brown sugar or honey
  • 1 tsp of mustard seeds
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted