Organic Food Delivery

Spinach Balls

Method


Dry fry the spinach for a couple of minutes, then put the lid on and leave for 3 to 5 minutes until wilted. Transfer to a sieve and lightly rinse in cold water to stop the cooking process. Squeeze out as much of the liquid as you can. Finely chop the spinach and transfer to a bowl. Add the nutmeg, chilli, garlic, Parmesan and breadcrumbs – season to taste.  Add the eggs and mix well. Roll the mixture into 16 walnut sized balls and place on a plate or tray – you can put them in the fridge for cooking later at this stage or freeze them. Heat the olive oil a frying pan. When it's hot add the spinach balls and fry for 4 to 5 minutes, turning occasionally until they are golden and crispy. If you have a small pan you may need to fry in batches.

Ingredients

  • 500g spinach leaves, washed and de-stalked
  • 2 eggs, beaten
  • A pinch of freshly grated nutmeg
  • A pinch of flaked chilli (optional)
  • 1 garlic clove, finely crushed
  • 100g breadcrumbs
  • 50g grated Parmesan
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

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Local first

Ethical trading

Ethical trading

Waste not

Waste not

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Community hearted