Organic Food Delivery

 

Spring Greens and New Potato Gratin

Finely slice the potatoes and place in a large saucepan of water. Bring to the boil and simmer for 10 minutes, then add the roughly chopped spring greens and continue to cook for another 2 minutes. Drain and place the potatoes and greens in a heatproof dish. In the saucepan that you used to cook the potatoes melt the butter and then add the sliced spring onions, cook them slowly until they are soft. Add the flour and stir well for a couple of minutes. Slowly add the milk to the pan, stirring all the time so that the sauce thickens. As you add the last bit of milk stir in the grated mature cheddar, wholegrain mustard and salt and pepper. Mix the cheese sauce into the greens and potatoes and place under the grill or in a hot oven for 5-10 minutes until the top is golden. Serve as a side dish.

Ingredients

  • 10 new potatoes
  • Handful of spring greens
  • 1 tbsp butter
  • 3 sliced spring onions
  • 1 tbsp flour
  • 500ml milk
  • 50g cheddar cheese
  • 1 tsp mustard
  • Salt and pepper
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

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Community hearted