4 weeks. 4 veg boxes. Unearth the benefits. Find out more
 

Organic Food Delivery

 

Swiss Chard with Walnut Pesto

Wash the Swiss Chard and shake off the excess water. Roughly chop the leaves and stems into 2cm pieces and blanch in a pan over boiling water for 2 minutes until the leaves have wilted. Drain well and cool.

Place the cooked chard, walnuts, parmesan cheese and oil into a food processor until finely chopped. Season to taste.

Ingredients

  • 300g Swiss chard
  • 3 cloves garlic
  • 50g toasted walnuts
  • 100g grated parmesan cheese
  • 2 tablespoon olive oil
  • Salt and pepper
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Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

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Local first

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Ethical trading

Waste not

Waste not

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