Organic Food Delivery

 

Swiss Chard with Walnut Pesto

Wash the Swiss Chard and shake off the excess water. Roughly chop the leaves and stems into 2cm pieces and blanch in a pan over boiling water for 2 minutes until the leaves have wilted. Drain well and cool.

Place the cooked chard, walnuts, parmesan cheese and oil into a food processor until finely chopped. Season to taste.

Ingredients

  • 300g Swiss chard
  • 3 cloves garlic
  • 50g toasted walnuts
  • 100g grated parmesan cheese
  • 2 tablespoon olive oil
  • Salt and pepper
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Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

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Healthy food

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Local first

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Ethical trading

Waste not

Waste not

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