Organic Food Delivery

 

Tempered Brussels sprouts with horseradish

Blanche the Brussels sprouts for 2 minutes in a large pan of boiling salted water or stock; drain and set aside.

Heat rapeseed oil in a large saucepan.

Add garlic, lemon zest and mustard seeds – cover with a lid if the mustard seeds start to pop.

Carefully add the sprouts and grated horseradish; cover and shake the pan and cook for a couple of minutes.

Add seasoning and lemon juice to taste.

Ingredients

  • 500g Brussels sprouts, washed and halved
  • 4 tbsp rapeseed oil
  • 2 cloves garlic, finely sliced
  • Zest and juice of a lemon
  • 2 tsp brown mustard seeds
  • 1 tbsp finely grated fresh horseradish (or from a jar)
  • Salt and pepper to taste
organic dinner illustration

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We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

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Nature-friendly farming

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Healthy food

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