I joined The Farm in 2021 to manage the farm’s communications and since April 2025 have worked closely alongside Kim as Co-Managing Director. Prior to working at The Farm, I was Head of Growth & Marketing at the Sustainable Restaurant Association. I have also worked at Bristol Food Network; sustainability consultancy, Futerra; and part-time as a market-gardener. As well as working at The Farm, I am also a Non-Executive Director at Better Food Traders.





