A statement on plastic waste

In September 2018, The Community Farm published its pledge against plastic waste, and simultaneously launched an organic veg box that was entirely plastic-free. These actions were taken in response...

A guide to chilli varieties grown at The Farm

Hot off the press! The Community Farm has produced a quick guide to the chillies growing here this season. We know how confusing the different varieties can be. And how important it is to check...

Veg of the Month: Sweetcorn

At The Farm we love to cook sweetcorn on the barbeque, straight from the field, as it brings out the sweet and smoky flavours. Loaded with phytochemicals that promote healthy vision. It also...

News From The Farm: July 2018

I used to enjoy hot weather and snow a lot more before I started working at The Farm. I now scan the forecast with nervous trepidation when we have bouts of extreme weather. The Beast from the East...

Veg of the Month: Basil

A sweet, strong and aromatic herb making it a staple within both Mediterranean and Asian cuisines. Most famous as the hero ingredient in pesto yet wonderfully versatile and nutrient-rich, containing...

News From The Farm: June 2018

Still growing strong... We’re celebrating seven successful years. What better time to acknowledge the wonderful people who’ve supported; from the original 500 shareholders, to those who purchase...

Veg of the Month: Salad Onions

Salad onions are a versatile veg. Less intense in flavour than your typical onion, they work well raw or as a subtle addition to dishes. Use them whole in salads, or cut to garnish soups and stir...

Volunteers sought as Roundhouse nears completion

Extra build dates added – including Saturday slots on 14 & 21 July Travel allowances paid – we’re offering 20p per mile to cover expenses Soup and rolls provided – enjoy lunch on us! The Community...

Salad boxes are back!

Summer has arrived... Our salad range has been growing fast in The Farm’s rich soil. Protected from the cool nights and ripening to perfection in our polytunnels, we can announce that from July 2,...

Volunteer at Valley Fest

Valley Fest volunteers are an essential part of the festival and help to keep the whole event running smoothly. They have many volunteer roles available so you can come and join in for a couple of...

News from The Farm: May 2018

Spring is always the most exciting time out on the fields. It’s all hands on deck as warmer weather and longer days mark the beginning of the growing season. The volunteer team is integral to the...

Vegetable of the Month: Aubergine

A member of the nightshade family, this soft, voluptuous vegetable will absorb almost any flavour you put with it. This makes it great in curries, dips, sides and salads. It’s also a nutritional...

News from The Farm: April

The importance of social enterprises such as The Community Farm to the future face of farming is being recognised at the highest levels of government, both in the UK and Europe. The Farm has been...