Ceilidh at The Community Farm

Yes it's back! Following on from the sell-out success of last year's Packhouse Ceilidh, another fabulous knees-up is planned at The Community Farm. A truly brilliant night of music and dancing for...

News from The Farm: August

Homemade compost is one of Nature’s great gifts. Composting turns waste material into the ultimate tonic for soil health, rich in the mysterious humus and beneficial microorganisms. Not only is...

Veg of the month: Cherry Tomatoes

Our Cherry Tomatoes are thriving this year, thanks to the warm summer - they love sunshine and heat. As we hit peak production, we are very reliant on, and so grateful to, our amazing volunteers who...

Veg of the month: Fennel

Fennel can be grown in vegetable and herb form, both of which are bursting with a gorgeously unique flavour. Here at The Farm we grow the vegetable variety, Florence Fennel , which has a large...

News From The Farm: July

At The Community Farm, we’re just wild about nature. And it’s paying off, as Marketing Manager, Ally Laing, explains. Environmental sustainability, and nature-friendly farming, are at our heart....

Grow and Make takes a break

The Farm's Grow and Make course has now finished for the summer - but it'll be back soon! Look out for new autumn announcements and course dates on our website. Alice and the team thank everyone for...

Hello summer!

Our salad boxes are back... The Farm's popular salad selections are now available to order online. They're fresh from the fields and packed with in-season, organic delights such as lettuce,...

Veg of the month: Swiss Chard

The Farm's Swiss Chard is grown alongside their vibrant rainbow counterparts and our spinach crop. They’re pretty hardy and, with refrigeration, will last a number of days once picked. Chard can be...

News from The Farm: June

As with every year, 2018-19 has brought many challenges to The Farm, and a lot to be thankful for too. Our Managing Director, Ped Asgarian, gives his overview of the past 12 months... The hot, dry...

News From The Farm: May

What a brilliant few weeks we’ve had here at The Farm! You voted in your thousands and we managed to secure an incredible £38,300 from the National Lottery to build our Feel Good Garden – we are...

Veg of the month: Lettuce

The harvesting of Butterhead and Oak Leaf lettuce in mid-May signifies the start of the growing season for us here at The Farm. They’re one of the first crops we pick. Following on from these early...

Management Committee Member opportunities x2

The Community Farm is seeking two recruits to sit on their Management Committee. If you want to make a difference and learn more about the food and farming movement, we could have the perfect...

We won! And we're Feeling Good ...

The Feel Good Garden has won an amazing £38,300 of National Lottery funding - and it's thanks to you! The result was announced live on ITV Westcountry last night (April 18), with Good Morning...