Cheese and crackers
We change the products we sell each week, depending on seasonal availability. This means we can make the most of locally grown, minimise food-miles and provide you with the freshest possible produce.
The Community Fund
Donate to The Farm's Community Fund and help us share the joy of better food.
Your donation will be used to supply organic, nutritious food to frontline food charities who support people experiencing homelessness and mental ill health, as well as families and elderly people at risk of food insecurity.
Donations also help us open the farm gates to more than 1,500 people every year, including Bristol-based refugees and asylum seekers; people suffering with isolation and mental ill health; and adults and children from visible ethnic minorities.
Cheese - Halloumi
Made from organic sheep's milk in High Weald, Suffolk. Firm, salty and incredibly moreish once grilled!
Cheese - Medita (Feta)
Made from organic sheep's milk in High Weald, Suffolk. Similar to Greek feta, this semi soft crumbly cheese has a distinctly sharp, salty flavour.
Cheese - Perl Las
A blue cheese. Hand-made from organic cow's milk by Caws Cenarth in Wales. Golden in colour, with a creamy, gently salty taste that grows stronger with maturity.
Cheese - Perl Wen
A soft, caerphilly style cheese. Hand-made from organic cow's milk by Caws Cenarth in Wales. It's soft centre has a fresh citrus flavour with a hint of sea salt.
Cheese - Red Leicester
Cheese - Smoked Cheddar
Cheese - Vintage Cheddar
Parmigiano Reggiano DOP
Wassail Raffle Tickets
Win some real treats including lunch and breakfast at The Pig, a cookery school voucher from The Pony and a voucher from Valley Arts, plus lots more! Every penny you give helps us nourish community and wildlife through food. The draw will be held on 31 January 2026 at our Wassail. Any winners who are not present on the day will be contacted the following week.
![Christmas Veg Box [Large] [default]](https://thecommunityfarm.b-cdn.net/boxes/images/products/476_4.jpg)
