Caring in Bristol Gift Voucher

Donate to The Farm's Community Fund and help us share the joy of better food. 

Your donation will be used to supply organic, nutritious food to frontline food charities who support people experiencing homelessness and mental ill health, as well as families and elderly people at risk of food insecurity.

Donations also help us open the farm gates to more than 1,500 people every year, including Bristol-based refugees and asylum seekers; people suffering with isolation and mental ill health; and adults and children from visible ethnic minorities.

If you are out to impress your guests this Christmas, this thoughtfully selected cheese board will be the perfect accompaniment to any festive gathering. Portioned to serve four people.

Boy Laity Camembert

Crafted by Curds & Croust in Cornwall using fresh local organic milk, this artisan Camembert is traditionally ripened to develop its signature character. Boy Laity has earned recognition across the cheese world, picking up awards at the British Cheese Awards, World Cheese Awards, and Artisan Cheese Awards. Expect a rich, earthy aroma with subtle mushroom notes. Inside, the cheese is luxuriously creamy with a soft, buttery texture and a beautifully gooey centre – everything you’d hope for in a top-notch Camembert. Made from pasteurised organic cow’s milk and traditional animal rennet. (165g) 

Cropwell Bishop Stilton

A traditional blue Stilton made in small batches by the Skailes family in Nottinghamshire. Smooth and buttery with a slightly peppery and strong, bluey finish. Made from pasteurised organic cow’s milk and vegetarian rennet. (200g)

Bruton Beauty

No cheeseboard is complete without a lovely bit of cheddar, and this smooth, rich, and irresistibly moreish, organic vintage from Godminster is a standout addition. Aged for up to 12 months, it develops a deep, rounded flavour and velvety texture. Only the finest batches are chosen to be hand-wrapped into their signature truckles – a true celebration of modern British cheesemaking. Made from pasteurised organic cow’s milk and vegetarian rennet. (200g)

Driftwood *

This award-winning Somerset goat’s cheese from White Lake is pleasingly creamy and silky soft in texture. A light ash covering and geotrichum rind adds a distinctful twang. Subtle mushroomy undertones with notes of citrus that lingers on the tongue. Made from unpasteurised goat’s milk and traditional animal rennet. (215g) 

* Please note, this cheese is not organically certified but has been made by a local, small-scale producer who shares our values. 

An award winning organic classic houmous from The Precious Pea Company in Tunley, near Bath. It's rich, thick and perfect for dipping and spreading. It contains a creamy blend of chickpeas, tahini, garlic, extra virgin olive oil, with a satisfying hint of sharp lemon. Dairy-Free, Wheat-Free, Vegetarian & Vegan.

Ingredients: Chickpeas (68.4%), Filtered Water*, Olive Oil (9.1%), Lemon Juice, Tahini (contains sesame)(4.1%), Garlic Puree (inc citric acid*), Salt*. (*Permitted Non-Organic Ingredients)

Made locally by Bath Culture House. An aromatic & live kimchi, naturally fermented. Traditionally chopped. Doesn't contain fish sauce.

Made locally by Bath Culture House. An aromatic & live kimchi, naturally fermented. Traditionally chopped. Doesn't contain fish sauce.

A delicious, organic, vegan loaf which serves 3-4 people is the perfect festive centrepiece or show-stopping side dish.

We have tasted this nut roast and were all impressed by the flavour and texture. It's the perfect vegan treat for Christmas Day.

Produced by Better Food in Bristol.

Contains: Chestnuts, (NUTS), Mushrooms, Lentils, Dried Apricot, Carrot, Onion, Cashew nuts (NUTS), Almonds (NUTS), Sunflower seeds, Brown rice flour, Orange, Lemon, Olive oil, Garlic, Rosemary, Nutmeg, Salt, Pepper

Made locally by Bath Culture House. Fermented with red cabbage and sea salt (nothing else). Packed full of good bacteria.

Made locally by Bath Culture House. Fermented with turmeric, ginger and apple. Packed full of good bacteria.