Donate to The Farm's Community Fund and help us share the joy of better food. 

Your donation will be used to supply organic, nutritious food to frontline food charities who support people experiencing homelessness and mental ill health, as well as families and elderly people at risk of food insecurity.

Donations also help us open the farm gates to more than 1,500 people every year, including Bristol-based refugees and asylum seekers; people suffering with isolation and mental ill health; and adults and children from visible ethnic minorities.

Fresh goats milk from Bruton Dairy in Somerset. Unhomogenised and naturally low in lactose. Non-organic.

The milk is sourced from Bagborough Farm in Pylle. The producers take great care to ensure their four-legged mischievous goats are as happy as can be, and are fed a specifically adapted diet. The majority of the milk from Bagborough Farm goes into making their own delicious award-winning White Lake Cheese.

Brown Cow kefir fermented yoghurts are made only using organic Guernsey cows milk. Creamy, thick, and slightly tangy. Packed full of billions of beneficial bacteria for a happy gut. 

Brown Cow kefir fermented yoghurts are made only using organic Guernsey cows milk. Creamy, thick, and slightly tangy. Packed full of billions of beneficial bacteria for a happy gut. 

Brown Cow kefir fermented yoghurts are made only using organic Guernsey cows milk. Creamy, thick, and slightly tangy. Packed full of billions of beneficial bacteria for a happy gut. 

Fresh organic milk from Bruton Dairy in Somerset. Non-homogenised.