Organic Food Delivery

Aloo chaat

Method

 

Cut the potatoes into 1cm slices. Fry in 1 tbsp oil until golden and crispy, add the garlic and spices towards the end of cooking. Season to taste and layer the potatoes into a serving dish. In a small bowl, season the beans and add the chopped onion and half the lemon juice and zest - add a pinch of chilli if you like spice. Sprinkle the beans over the potatoes. Mix the yoghurt with the remaining lemon and mint and drizzle over the dish. Top with Bombay mix and serve garnished with coriander and pomegranate.

 

If you're keen to learn more about Indian cookery, check out our events page for workshops and courses.

Ingredients

  • 12 new potatoes, boiled and cooled but skin left on
  • 2 cloves of garlic, finely sliced
  • 1 tsp brown mustard seeds
  • 1 tbsp of an Indian spice mix
  • 200g sprouted beans (rinsed)
  • The juice and zest of a lemon
  • 1 shallot, finely chopped
  • 100ml Greek yoghurt
  • Handful of chopped mint
  • Handful Bombay mix
organic dinner illustration

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We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

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