Organic Food Delivery

 

Chestnut mushroom and urad lentil dal

Simmer the lentils, half the chopped onion, and the turmeric for 20-30 minutes. Drain and put back in the pan. In a separate pan fry the garlic, ginger, chilli and mustard seeds until they splutter. Add the mushrooms and spices. Quickly stir-fry on a high heat until just cooked. Add to the lentils while the oil is still hot. Stir well. Add the coconut milk. Season to taste with salt, pepper, lemon and sugar. Serve with rice, naan bread and fresh coriander.

Ingredients

  • 100g black urad dal lentils
  • 1 onion, chopped
  • 1 tsp turmeric
  • 2 cloves garlic, finely chopped
  • A thumb-sized piece of ginger, peeled and finely chopped
  • 1 red chilli, sliced
  • 1 tsp brown mustard seeds
  • 150g chestnut mushrooms, roughly chopped
  • 1 tsp Indian spice mix
  • 100ml coconut milk
organic dinner illustration

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