Balsamic kale with roasted apples, walnuts and dates
- Details
- By Super User
- Start by turning your oven on to 150 degrees celcius.
- Take a dry pan and heat up to a medium heat adding the crushed walnuts to the pan. Once the walnuts have coloured but not burnt, a few minutes in the pan should suffice, remove them and set aside.
- Next, core and quarter the apples before placing them in a hot pan with a little olive oil and a knob of butter taking care not to move them around too much so that they nicely caramelise on each side. Once the apples have reached a nice colour on each side remove them and place in an oven dish in your preheated oven to stay warm.
- Add the kale to the frying pan with a touch more oil if needed and stir well until it starts to wilt.
- At this point take two tablespoons of balsamic vinegar and add to the kale before stirring for another minute.
- Remove the kale and add to a serving bowl with the apples, walnuts and some chopped dates.
- Season to taste.
