Organic Food Delivery

 

Broad bean and new potato salad with french vinaigrette

 

    • Start by podding your beans. Cook in boiling water for a minute or two before draining and placing in cold water for at least 5 minutes.

 

    • Cut the new potatoes into quarters and boil until tender

 

    • Rub the skin off the broad beans once they have cooled and remove the soft, bright green centres. Add to the warm potatoes in a salad bowl along with a  handful of finely chopped parsley and half a bunch of spring onions sliced.

 

    • Make the vinaigrette by squeezing the juice of a lemon into a bowl and add three times the amount of olive oil. Add a pinch of salt and pepper and two teaspoons of french mustard. Mux well and then add to the salad.

 

    • For added indulgence try adding a sliced boiled egg and freshly grated parmesan just before serving.

 

Ingredients

  • 1 handful broad beans
  • 600g new potatoes
  • fresh parsley
  • 1/2 bunch spring onions
  • 1 lemon
  • olive oil
  • salt and pepper
  • boiled egg or parmesan to serve
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted