Organic Food Delivery

 

Broad bean and pea ragout

 

    • Start by podding your broad beans and boiling for about a minute before plunging into cold water

 

    • On a low to medium heat, melt a knob of butter with a couple of tablespoons of water and one clove of finely sliced garlic until the butter has melted and started to bubble slightly.

 

    • At this point, add the drained broad beans and a mug of frozen peas (or fresh if you have some from your garden).

 

    • After your one minute of cooking grate a good pinch of lemon zest into the pan and add a splash of cream.

 

    • Take off the heat and season with a grate of salty hard cheese like parmesan.

 

    • Beautiful served by itself or with fresh pasta

 


 

Ingredients

  • broad beans
  • cup of frozen peas
  • one clove garlic
  • lemon zest
  • parmesan cream
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted