Organic Food Delivery

 

Fennel, courgette and pink grapefruit salad

This is a lovely summer salad that looks rather beautiful once prepared.

 

    • Start by topping and tailing your bulb of fennel and then cutting into quarters. Using a food processor or a steady hand, slice each quarter into thin slices before placing in a bowl of clod water to crisp up.

 

    • Use a potato peeler to thinly slice the courgette lengthways into a bowl until you are left with the soft white centre which you can discard.

 

    • cut a pink grapefruit into segments and place in the salad bowl with whatever juice may be leftover.

 

    • Drain the fennel well and add to the salad along with a good glug of oil and a generous pinch of pepper and a little salt.

 

    • Mix well and eat somewhere in the sunshine

 

Ingredients

  • 1 bulb fennel
  • 1 courgette
  • 1 pink grapefruit
  • olive oil, pepper and salt
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

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