Organic Food Delivery

 

Cavolo nero pesto

Method:

Whizz the cavolo nero, herbs, oil, garlic and lemon in a blender until smooth. Add the pine-nuts and briefly pulse the blender so that they retain some texture. Transfer into a bowl and gently stir in the grated cheese*. Season to taste with the vinegar, salt, pepper, lemon and honey*.

*To make this recipe vegan-friendly replace the cheese with mustard and use agave or maple syrup instead of honey.

Ingredients

  • 150g cavolo nero (stalks removed)
  • A handful of fresh herbs
  • 1 garlic clove, chopped
  • 50ml extra virgin olive oil
  • Juice and zest of half a lemon
  • 30g toasted pine-nuts
  • 25g grated Italian hard cheese
  • 1 tsp white wine vinegar
  • Salt, pepper, lemon and honey to taste
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We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

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