Organic Food Delivery

 

Celeriac remoulade

A classic accompaniment to fish this is also pleasingly very simple to make.

 

    • Wash and peel your celeriac before cutting into fine match stick like batons.

 

    • Season with, salt and pepper, the juice of half a lemon, chopped parsley and a little olive oil.

 

    • Combine well before adding a few tablespoons of mayonnaise to the mix and stirring in until well coated.

 

Ingredients

  • 1 celeriac
  • juice of half a lemon
  • fresh parsley, chopped
  • 2-3 tbsp mayonnaise
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We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

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