Organic Food Delivery

 

Celeriac gratin

 

    • Pre-heat your oven to 180 degrees Celsius.

 

    • Make an off white sauce by melting the butter on a low heat before stirring in the brown flour until a paste is formed.

 

    • Gradually add milk to the mix a little at a time taking time to add a bay leaf and a few gratings of nutmeg along with a pinch of salt and pepper to your sauce. As you stir the milk a little at a time into the sauce you should see a smooth sauce form.

 

    • Once you've added the milk to the sauce, take it off the heat, remove the bay leaf and add a good handful of grated cheese.

 

    • To prepare the celeriac, wash and peel it well before cutting into slices the width of a pound coin.

 

    • Place the slices in a baking tray before covering with your white sauce and placing in the oven.

 

    • When the gratin is golden brown, about 20 to 30 minutes, it's ready to be served.

 

Ingredients

  • 100g butter
  • 2 heaped tbsp brown flour
  • 500ml milk
  • 1 bay leaf
  • fresh nutmeg
  • 1 celeriac
organic dinner illustration

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We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

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