Organic Food Delivery

 

Fennel, Carrot and Orange Salad

Cut off any of the frilly fronds from the top of the fennel and keep these to garnish the dish. Use a peeler to strip the bulb into slithers to ensure that the fennel is as thinly sliced as possible. Straight away add the juice of half an orange, which will stop it from discolouring. Use the peeler to slice the carrot into ribbons and add to the fennel along with a few chopped orange segments. Add a handful of chopped mint and a splash of olive oil. Season well with salt, pepper and chilli flakes if you like. Garnish with the fennel leaves.

Ingredients

  • Fennel bulb
  • Juice of half an orange
  • Orange segments
  • Carrot
  • Mint
  • Olive Oil
  • Chilli flakes
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

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Local first

Ethical trading

Ethical trading

Waste not

Waste not

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Community hearted