Organic Food Delivery

 

Garlic and lemon purple sprouting broccoli with Pink Fir Apple potatoes

This is a lovely way to eat purple sprouting broccoli and if you haven't got any new style potatoes, try using main crops ones but remember not to over-cook.

 

    • Start by washing the potatoes and cutting into even thumb sized pieces. Boil in rapidly boiling salted water for 7-8 minutes or until just tender. Drain and set aside.

 

    • Trim the purple sprouting and plunge into boiling salted water for 2 minutes. Drain and put in ice cold water to stop them from cooking further.

 

    • Heat a good glug of olive oil in a pan on a medium heat and add the potatotes to colour for 4-5 minutes.

 

    • Finely slice 2 cloves garlic and add to the pan along with the purple sprouting and cook for a couple of minutes. Transfer to serving bowl.

 

    • Season with juice of one lemon, a good pinch of seas salt flakes and cracked black pepper. Stir well to let the flavours get to know one another. Serve with a little fresh grated parmesan

 

Ingredients

  • purple sprouting broccoli
  • pink fir apple potatoes (or similar new potatoes)
  • garlic
  • lemon juice
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted