Organic Food Delivery

 

Kale, cheddar and onion tart

 

    • Start by preheating your oven to 180 degrees c

 

    • Roll out 500g short crust pasty until it's roughly the thickness of a twenty pence piece.

 

    • Line a 23cm tart tin with the pastry and bake blind for 15 miniutes.

 

    • Meanwhile, melt a knob of butter in a pan and sweat one sliced onion and with two sliced cloves of garlic and a bay leaf for 5-10 minutes until golden and beginning to caramelise.

 

    • Roughly chop 200g kale and cook down in the pan for a few minutes before taking off the heat.

 

    • Grate 150g of cheddar, gruyere or whatever cheese you feel like and add three quarters of it to the kale mixture with one beaten egg.

 

    • Season with salt and pepper and spoon the mixture into the bake tart case.

 

    • Sprinkle with the remaining cheese and bake for 20-25 minutes

 

Ingredients

  • 500g shortcrust pastry dough
  • butter
  • 200g kale
  • 1 onion
  • 2 cloves garlic
  • 1 bay leaf
  • 1 egg
  • 150g cheese
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted