Organic Food Delivery

 

Buttered cobnut kale

A marriage of two seasonal treats, cobnuts are a great source of free food . Best popped out of their husks and roasted dry in a hot over for 10 to 20 minutes before cracking open.

 

    • Prepare a handful of roasted cobnuts and loosely break up with a pestle and mortar before setting aside.

 

    • Wash and roughly slice your kale. Melt 100g butter in a wok over a medium heat until beginning to brown. A a couple of cloves of sliced garlic and the cobnuts and cook for about a minute before adding the kale and the juice of a lemon.

 

    • Stirfry for 2-3 minutes and season with salt and pepper to taste

 

Ingredients

  • handful cobnuts
  • 2 cloves garlic
  • 100g butter
  • 200g kale
  • juice of 1 lemon
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

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Community hearted